July 2010
1 post
“Fifty years from now, when historians are looking for a moment that captures the...”
– The depravity of Major League Eating. - By William Saletan - Slate Magazine
April 2010
1 post
February 2010
3 posts
“Horseradish, the crisp ivory root that grows like topsy in garden and grass...”
– Nigel Slater’s recipes with horseradish | Life and style | The Observer
January 2010
1 post
November 2009
4 posts
“We say “What’s the recipe?” when we mean “How do you do it?” And though we want...”
– Why we use cookbooks : The New Yorker
October 2009
1 post
September 2009
4 posts
“Other things to note: is the food allowed to touch, or does the client work to...”
– Check Please: How to Learn About Your Clients From Their Table Manners - Core77
(via k)
Health care problem? Big. Food problem? BIGGER. →
nutritionista:
“To put it bluntly, the government is putting itself in the uncomfortable position of subsidizing both the costs of treating Type 2 diabetes and the consumption of high-fructose corn syrup.”
Michael Pollan, why do you always make SO MUCH SENSE?!
August 2009
5 posts
“it’s hard to imagine ever reforming the American way of eating or, for that...”
– Michael Pollan | Out of the Kitchen, Onto the Couch - NYTimes.com
July 2009
7 posts
“Make a crisp grilled cheese sandwich, with good bread and not too much good...”
– The Minimalist, aka Mark Bittman (via lepanopticon)
This quote just changed my life. In the history of my life, there is ‘my life before this quote’ and ‘my life after this quote’. I am now inhabiting the latter.
(via christinefriar)
“7. Grate carrots, toast some sunflower seeds, and toss with blueberries, olive...”
– The Minimalist - Recipes for 101 Simple Salads for the Season - NYTimes.com
“We evolved on the savannahs of Africa. We now live in Candyland.”
– XXXL : The New Yorker
Top 12 Fruits and Vegetables You Should Buy... →
“My style of cooking is let’s see what’s in the kitchen, and think of...”
– Brian Eno’s Oblique Strategies in the Kitchen: Food + Cooking : gourmet.com
via insooutso
June 2009
1 post
“When it comes to stimulating our brains, Dr. Kessler noted, individual...”
– Well - How the Food Makers Captured Our Brains - NYTimes.com
May 2009
11 posts
“Not just a tree, but a whole farm, grows in Brooklyn. Former E-Trade marketing...”
– Rooftop Farm in Brooklyn Overlooking Manhattan Skyscrapers | Serious Eats : New York (via k)
THE SIX BASIC NUTRITIONISTA PRINCIPLES
nutritionista:
A must-read primer for this blog, originally written for Mary
maryrambin:
Get a calorie budget …it doesn’t really matter what you eat if you’re eating too much of it.
Live by 25/25/50 As much as possible, each meal should consist of about 25% whole grain or complex carbohydrates, 25% lean protein, and 50% fruits and vegetables…
Eat WHOLE foods/avoid “diet” food...
“As science gets better, I really eventually want to be able to eat grass. Like a...”
– highDEAS.com (via strutting)
“One day you will have a lot of free fruit on your hands, and that’s when...”
– How cost-effective is it to make pantry staples from scratch? - By Jennifer Reese - Slate Magazine
“Foods high in fat, salt and sugar alter the brain’s chemistry in ways that...”
– David Kessler: Fat, Salt and Sugar Alter Brain Chemistry, Make Us Eat Junk Food
“To prevent premature deaths related to red and processed meats, Dr. Popkin...”
– Personal Health - Paying a Price for Loving Red Meat - NYTimes.com
April 2009
23 posts
13 Breathtaking Effects of Cutting Back on Meat →
buffleheadcabin:
#10 An American saves more global warming pollution by going vegan than by switching their car to a hybrid Prius.
Also, his poop will smell less…poopy. Win-win.
“It may not be the case, as an editor told me, that Twitter is the first great...”
– The Challenge of Recipes on Twitter - NYTimes.com
randomlunatic:
disturbinghaiku:
Delicious curry Wakens pride in my cooking — But I’ll miss that cat.
Tasty.
What's For Dinner?
tessipes:
Swedish meatballs again. It’s Biggest Loser night. Those two sentences are linked by something you may never understand: the joy of binge-eating while watching The Biggest Loser.
If you try it, I won’t tell anyone.