“ Other things to note: is the food allowed to touch, or does the client work to keep the food in separate, tidy areas? If the former, the client is comfortable with status quo and relaxed. If the latter, it suggests an orderly mind, and one that has a place for everything. Does the client eat a bit of everything, or does he or she eat all of the same food type at once, then move onto the next food type? If the former, your client is a good collaborator, interested in the way disparate ideas work together. If the latter, your client may be a good at building skills sets of individual groups.
Check Please: How to Learn About Your Clients From Their Table Manners - Core77
(via k)
